This year's Tea & Treasures fundraiser is going virtual! In lieu of an in-person event, the St. Hugh R.E.L.I.C.S. invite you to shop their online catalog of handmade items and donated treasures. All funds raised through this sale are donated by the R.E.L.I.C.S. to support local, national, and global outreach ministries. Please read below for details on how to support the sale and place your orders.
WHAT ITEMS ARE AVAILABLE?
This year's fundraiser includes an assortment of home décor, including seasonal items; kitchen accessories; plush animals; and many handmade sweaters, blankets, winter wear, and more! Click below to view the online catalog which includes a complete listing of available items.
HOW DO I PLACE AN ORDER?
Please see page 17 of the catalog for complete ordering instructions! Order details should be submitted via email to Linda Youngren. All orders must be received no later than Wednesday, October 21st at 5:00 pm. You will receive an email confirmation for your order.
Please note that quantities of some items are limited and will be reserved in the order that requests are submitted (first-come, first-served). In the event that an item you've selected is no longer available, Linda will contact you by phone. If you see something you really want, be sure to place your order as soon as you can!
HOW WILL I PAY FOR MY ITEMS?
Payment is due when you pickup your order. Your order confirmation email will show the total amount due. Payment by check or credit card is accepted - no cash, please! Checks should be made out to 'St. Hugh R.E.L.I.C.S.'.
Thank you for supporting our outreach mission!
WHEN DO I PICKUP MY ORDER?
Orders must be picked up on-site at St. Hugh on Saturday, October 24th between 10:00 am and 2:00 pm. Please note that a face covering is required to enter the building. We also ask that you practice social distancing while waiting for your pickup.
If you have questions regarding any of the catalog items, please contact Deanna Engelke, Judy Mavros, or Joanne Clevenger. Their contact information can be found at the bottom of page 17 in the catalog.